“Atrio recently celebrated three decades of life. There are few gastronomic projects like this one to study the evolution of haute cuisine and its fertile relationship with popular cuisine at the turn of the century. A project that, from Cáceres, immediately naturalized the lesson of some contemporary magisteriums that emerged in different parts of Europe.
In addition to Jose and Toño’s endearing and lucid vision of their restaurant and hotel, where care and attention are essential, these pages feature the voices of three friends of the house: Ferran Adrià. Telmo Rodríguez and Rafael Moneo; in other words, cuisine, wine and architecture from a historic district that UNESCO has recognized as a World Heritage Site.”